Little Bit Needs Your Vote

Little Bit is Pet #11

Little Bit is Pet #11 in the Gleaner's 2013 Newspaper in Education Pet Calendar Contest. All the proceeds are donated to Newspaper In Education Program, which provides funds to area schools to purchase newspapers. This program makes newspaper curriculum materials available to assist teachers and to encourage reading of newspapers by students, especially those who do not have access to newspapers in their homes.

You can make your vote count today. 

There are three ways to vote.

1. Mail in, postage prepaid your completed official voting form, along with a money order, credit card information or check (payable to The Gleaner Newspaper In Education) for the total amount of the # of votes you cast multiplied by 25 cents* per vote, and send to The Gleaner, PO Box 4, Henderson, KY 42419.
2. Call in your vote to 270.831.8393 and pay the total amount of the # of votes you cast multiplied by 25 cents* per vote by credit card only.
3. In-person votes can be cast by bringing your completed official voting form, along with a money order, credit card, cash or check (payable to The Gleaner Newspaper In Education) for the total amount of the # of votes you cast multiplied by 25 cents* per vote to 455 Klutey Park Plaza, Henderson, KY.

Voting ends at Noon on Friday, October 12th. So vote today!!!

I know Little BIt has lots of friends out there and she would really appreciate your help.

Great crowd at Easter

We had nearly 50 aunts, uncles and cousins for  lunch on Easter at our home this year. It was a wonderful day. The weather was perfect. Having so many of my family together at one time reminds me of going to my grandmother's for lunch on Sunday's after church. My mother was the baby of eight and as many of the kids that could would come nearly every Sunday for lunch. It was a wonderful treat to play in the yard or go exploring in the barn or just watch my uncles play horse shoes. Sometimes we would have watermelon or home made ice cream What a treat!

We didn't make home made ice cream on Easter but we did enjoy being together. Life is good!!

Easter 2012 at 724 Center Street

House Renovations Are Put On Hold For Now

We spent nearly a year planning the renovation and addition for the house. The plans that Tim did are amazing. The kitchen that Suzi designed it exactly what we wanted. Unfortunately, we have decided that we will have to wait at least another year before we build. Cie Le Vie! But the project is shovel ready!!!

We did finish painting the outside. The house is in great shape and ready for whatever comes next. I guess I'll just have to focus on the gardens for now.

Finished painting  Spring of 2012

Here it is! The Old Purple House

We bought the house, sight unseen, when we first moved back to Henderson in 1998. Even though my husband had never seen the house painted purple, if anyone asked where we lived, he always responded "the old purple house". He had never seen the house painted purple until I brought this picture home this week. I found the picture in the files at the Kentucky Historical Society. They included it in the filing for  the Alves Historical District Application. I actually think it looks pretty good purple. It may be a good thing I didn't have this picture when I was picking out paint last year for the house.

724 Center Street in the 1980's

The Final Architectural Drawings

The latest kitchen design

I think we finally have a kitchen design that both Horace and I are comfortable with. Suzi has been great about updating the drawings. the new design has only two upper cabinets on the back wall flanking he Aga cooker. The current drawing has the 63 inch 4 oven Aga cooker, however, we are still debating over the adding the companion oven that will take the Aga to 80 inches. The expanded Aga will most likely result in the upper cabinets being eliminated altogether. But the front side of the bar and one of the side sections of the bar is all hidden storage. According to the cabinet maker it should give me about the same amount of storage as 17 running feet of upper cabinets.

The kitchen features a built in steamer that can be used to steam vegetables, melt chocolate for a fun dessert or keep cider ready on the cabinet for serving. The steamer will be a great party addition. There is also a built-in wine captain, a two drawer refrigerator and freezer unit and a two drawer dishwasher. The refrigerator and freezer in this design are two separate 30 inch units located on each side of the Aga cooker.

The Aga Cooker - Simply the Best

This is the stove that we plan on putting in the new kitchen. It is simply amazing. After doing a considerable amount of research this may be the most amazing stove in the world. It is basically a cast iron skillet with its own furnace. Once its heated to the right temperatures the furnace keeps the cast iron hot. It cooks with radiant heat, but also has two electric convection ovens and four gas burners. There are four ovens that stay at constant temperatures, 150 degrees, 250 degrees, 350 degrees, and 450 degrees. 


According to the Aga website. 
It's a way of life. That is what you will hear from any of over 750,000 AGA owners worldwide. Go into any AGA owner’s home and you will find them in the kitchen. Probably comfortably leaning against their cooker with a glass of wine in hand. Why? Because for over eighty years, the AGA has been considered a member of the family. It has heated kettles and warmed hearts. It has gathered family and friends. It has become the heart of the home. This is why AGA owners all over the world say they couldn't imagine life without one.


http://www.aga-ranges.com/_store/scripts/catlist.asp?idcat=39


The AGA History
In 1709, the original Coalbrookdale Company was formed by the great iron master, Abraham Darby. Early products included items such as cooking pots and the foundry produced and laid cast iron rails in 1767 becoming the first company to make iron wheels and rails for the railroad industry. However, it is the casting and building of the iron bridge over the River Severn in 1779 which is recognized as the most prominent achievement of the Coalbrookdale Company. 

By the mid 1930s another dimension to iron casting was introduced by Francis Darby. Francis had a great love of art and under his guidance, the foundry started to produce ornamental castings including tables and garden furniture as well as larger projects such as the "Hyde Park" gates and railings.

In 1929, the Coalbrookdale Company became a subsidiary of Allied Ironfounders Limited and continued to produce the castings for a wide variety of products including domestic heating and cooking appliances such as the Aga. Today, the foundry continues to manufacture these quality, cast iron cooking instruments.

The Process

The foundry in Coalbrookdale is responsible for producing all the castings for Aga and every product reflects the heritage and traditional craftsmanship that sets Aga apart. The complete process of casting and enameling takes place at two sites - the Coalbrookdale foundry and the Aga factory in Ketley, six miles away.

Casting

The raw materials used at Coalbrookdale are scrap iron and pig iron which are melted down at temperatures of 3,272 DEG F. Before it has a chance to cool down, the molten metal is poured into moulds. The castings are then removed from the molds and left to cool. The castings are then shot blasted and moved to the dressing department where rough edges are removed. The castings are then transported to
the Aga-Rayburn site at Ketley where they are then annealed and blasted with iron shot at 72lb a square inch before being filed by hand. This prepares the castings for the enameling process.

Enameling

Aga cookers have a vitreous enamel surface because it is long-lasting, scratch resistant and the color doesn`t fade. Vitreous enamel is a mixture of molten glass, clay and pigment that is permanently bonded onto cast iron at very high temperatures to form a tough, gloss finish. All the colors are produced from metal oxides and the entire enameling process is done by hand. The whole procedure takes three days. At the start of the enameling process, an undercoat is sprayed onto the castings and the castings are then put into a large oven at 1,445 DEG F for 40 minutes. A further two layers of enamel are then sprayed onto the castings and then fired at 1,427 DEG F. The color is then analyzed by computer and the proportion of pigment for that batch is recorded as part of the serial number. The doors and front panels are then carefully color matched into perfectly matching sets.

The House Today

It's hard to imagine all the changes this old house has seen. Just in the 12 years we've owned it there has been a lot of updates. But this project will bring this old house into the new millennium.

The Appraisal

Mitch Hazelwood from Hazelwood's Appraisal Company came by to look at the house and the plans. He was extremely nice and very interested in the project.

This is the next step in the process. I'm keeping my fingers crossed.

Nearly Final Drawings

We met with Tim Townsend today. He had the drawings printed on large architect paper. The project is beginning to feel real. It's hard to believe that we've been working, off and on, on these drawings for over two years. Horace went to the meeting with me and I was very glad. Tim spent most of the time explaining how the foundation and the floor joists and roofing systems were going to work. The span in the kitchen area, the hearth room and the portico are pretty large and without posts they will need some substantial beams, footers, etc. I am posting the next to the last drawings. We should have the final drawings soon!!!!!

Planning & Zoning Approves the Variance

Horace and I were in Washington DC touring a post revolutionary war mansion when we got the word that Planning and Zoning had approved our variance. Dennie said they not only approved it, but were anxious to do so. Dennie felt strongly that a large investment and life extension to a home like ours would be right up the Commissions alley. And he was right!!! We only had to make one change; make the portico a little shorter. Tim Townsend says that easy.

All we have to do now is get the kitchen design finished and priced and probably make some changes after we see the costs. Get the final drawings done and get prices together for that. And then find a bank interested in financing the project. Not to much. :-)

Renderings - The project starts to feel real

I called Dennie Branson today and like him immediately. I learned that he used to own an Italianate house up the street next to the funeral home. Sadly, it has since been torn down. But he clearly understood old house issues. He was great. He knew exactly what to do.  I quickly realized that Horace & I would be out of town when Planning and Zoning met next, but Dennie was confident that he and Tim could handle it. And after talking to Dennie I was confident too.


Dennie said we needed actual pictures of the house and computer renderings of what the addition was going to look like. This is when the project really came alive. The renderings took the flat drawings and showed you what it might really look like. After three years of imagining the addition I got a real picture. Now I had to control my enthusiasm, after all, we didn't have the variance, we didn't have the financing and even if we had both it is getting awfully late in the year to start such a large project.

The portico and driveway really made the project. Those two elements to me pulled the project together. Without them I think the addition would feel incomplete. And the convenience of a driveway after 12 years of parking on the street would make me feel like we were living in a new house.

Tim tied the portico in to the house so that there were two permanent parking spaces plus a circular drive. You could park and walk into the new side entrance. The kitchen would only be steps away.



   

Suzi's first option

Suzi's first option takes the cabinets to the ceiling.  It has a 60" Aga range, separate refrigerator & freezer units, a wine captain, drop down door microwave, coffee system, a standard dishwasher and a single dishdrawer.  There are 2 islands and 2 levels for seating - stools with 24" high seats & stools with 30" high seats.  The round top could be glass or wood - making it a focal point and differentiating it from the other tops. 

 She lined up the Aga with the opening between the islands so it would be visible and she flanked it with windows.  She put the prep sink in the corner so you would go from the ref., to the prep sink, to the cooking surface - a natural progression in preparing a meal.  She has pot & pan drawers flanking the Aga and spice pull outs flanking them.  The double trash cans will hold garbage in one and recycles in the other.  Suzi thinks the pull out towel bar is a must. The tall bookcase faces out into the living area, giving a decorative end to the cabinets.  The single dishdrawer is near the prep sink.  There are bars over the windows for hanging pots.  The wine captain could go under the coffee system instead of the microwave, making for a true serving/entertaining zone. 

This option would be the most expensive as far as cabinetry is concerned.

The door to the back yard is a glass door and provides a straight-thru view from the front entry hall out to the back yard.

Our First Kitchen Drawings

Suzi has been on vacation. She told me up front she wouldn't be able to start until she got back, but I was so anxious for the first drawings.

She has sent me three designs. Suzi tells me that each design is trying to show different layouts, cabinet heights, window placements, appliance options, etc.  Each option will have a floor plan with the basic details and perspective views.  She couldn't get everything I wanted in each plan but as we move forward we can figure out what's most important and needs to stay and what can go.  She didn't include the fireplace/pizza oven as they take up a lot of room and require lots of clearance (not to mention the pizza ovens are rather pricey). 

She suggested we make a few copies and write all over them - what parts we liked, what parts we could do without, what appliances are a must and which may go, etc. The plan was to mingle her ideas together and over time to come up with the perfect plan. It was a starting point.  She cautioned me that if we tried to take to cabinets up to our 13 foot ceilings that we were going to be looking at a lot of money.   The most expensive part of a cabinet is the door, so the more doors, the higher the price.  And with 13' ceilings it would require 3 doors as you go up, even if you do a large crown treatment.  

So I took the plans everywhere with me. If I had a spare moment I was studying the plans. I did exactly what she suggested, looking at the parts I liked and didn't like and tried to mesh the plans together.

Working with Tim Townsend to modify the design

The final plan for P&Z

Tim instinctively knew that the simple expansion wasn't going to give us enough room for everything Horace and I wanted in our new area. But the plans that he drew took too much space out of my garden, something Horace and I agreed was unacceptable. So one afternoon in the fall of 2010 I went to Lowes and bought engineering flags and tape and staked out my idea of how we could use the more of the side yard and less of the garden. It was basically Tim's design turned around a bit.

Knowing this is the last house we'll probably live in during our lifetime,we've spent a little more time making sure we've thought of everything. We wanted a bar area, expansive prep area, a cozy seating for two for dinner, a working fireplace, a den area, and a powder room. At least that's where the list started. Then  I realized I had the idea to add a driveway and a portico. Twelve years of parking on the street and carrying the groceries in the rain was beginning to get old.

After I got everything taped off I brought Horace out to the yard. He agrees it could work and goes back inside. I think GREAT! I call Tim and have him draw up the new ideas. The first drawing was short of what I had in mind, but the second on was right on. So I took the drawings back to Horace and he claims he had never heard this idea before. Geez! Men! Then I took him back out in the yard showed him where the tape had been several months earlier and showed him where he was standing when we discussed the changes. His memory was slowly coming back.

After Horace finally remembered how the drawings originated I told him the bad news. Tim says we'll have to get a variance because the new design gets a little to close to the street. This is where I am reminded that I am married to a former Chairman of Planning & Zoning. And tells me he thinks I'm making the project to difficult. But Tim's advice was sound. He said design the house you want and take the time and trouble to get the variance.

So I  ask Tim what do we do next. And thank goodness he knows the answer. He says call Dennie Branson. He's your go to guy. So I did.

A Kitchen Designer?

So Tim says upfront I am not an interior designer. He says that you can call a custom cabinet shop and they will help you lay out a kitchen. But I have a client whose wife is a Certified Kitchen Designer, so I call her instead. Her name is Suzi Brock and she is in Tallahassee Florida. I contact her first through Linked In. And that's how our long distance relationship begins. I had contact Suzi several months earlier but I wasn't in any hurry so we really hadn't made any progress until I contact her again this month.

I now have a pretty solid idea of the space we have to work with and I have my dream list ready to share with anyone willing to listen. I have collected pictures from kitchen design magazines for nearly three years. I don't know what I can afford but I know what I want.

The wish list I share with Suzi is pretty long:

• Commercial Grade Stove;
• A warming oven;
• A double drawer dishwasher and maybe a regular dishwasher;
• Two Islands;
• Two sinks;
• Lots of storage; and
• A wine captain.

Horace and I want to work in the kitchen together, but we have very different styles and need distinct space. We want to entertain and have plenty of seating area around the kitchen islands. I want a pizza oven but know they are prohibitively expensive, but I have seen counter height gas logs that create the same look. I want a hood over the range and a maybe a pot rack.

I think after I have shared all this with Suzi we'll have a drawing that works in no time. But Suzi is a professional and she knows there is a lot more to it than a wish list. Suzi, like Tim, proves sometimes you just need a professional.

So Suzi sends me a list of questions for homework:

• How high will the ceilings be?
• Melodie's height _______________, right or left handed
• Horace's height ________________,  right or left handed
• Grocery shopping - daily, weekly basis, in bulk
• Do you know yet what material you will use on the floor?
• Any children/others living in the house?
• Any pets __________, if so, where are they fed and do you know of any specific provisions you want/need?
• Where do you intend to eat daily meals; do you want a table in the kitchen or is bar/island seating sufficient?
• What entrance will you use to bring in groceries?
• When entertaining do you have a sit down meal or buffet? 
• Are there any physical limitations or dietary needs to accommodate?
• Do you use the microwave for cooking or simply reheating?
• Do you do any specialty cooking: baking, canning, pasta making, etc, with special equipment that needs to be considered?
• Thinking of your current kitchen, previous kitchens you've worked in and any friends kitchens:  what did you like, what did you dislike?
• Do you like symmetry or asymmetry?
• You mentioned a private garden off the kitchen ~ will that be behind the house or through the double french doors off the family room?
• Do you like having a pot rack?

The questions seem simple, we'll have to wait and see if this is simple.