Sunday, November 27, 2011

The latest kitchen design

I think we finally have a kitchen design that both Horace and I are comfortable with. Suzi has been great about updating the drawings. the new design has only two upper cabinets on the back wall flanking he Aga cooker. The current drawing has the 63 inch 4 oven Aga cooker, however, we are still debating over the adding the companion oven that will take the Aga to 80 inches. The expanded Aga will most likely result in the upper cabinets being eliminated altogether. But the front side of the bar and one of the side sections of the bar is all hidden storage. According to the cabinet maker it should give me about the same amount of storage as 17 running feet of upper cabinets.

The kitchen features a built in steamer that can be used to steam vegetables, melt chocolate for a fun dessert or keep cider ready on the cabinet for serving. The steamer will be a great party addition. There is also a built-in wine captain, a two drawer refrigerator and freezer unit and a two drawer dishwasher. The refrigerator and freezer in this design are two separate 30 inch units located on each side of the Aga cooker.

Friday, November 18, 2011

The Aga Cooker - Simply the Best



This is the stove that we plan on putting in the new kitchen. It is simply amazing. After doing a considerable amount of research this may be the most amazing stove in the world. It is basically a cast iron skillet with its own furnace. Once its heated to the right temperatures the furnace keeps the cast iron hot. It cooks with radiant heat, but also has two electric convection ovens and four gas burners. There are four ovens that stay at constant temperatures, 150 degrees, 250 degrees, 350 degrees, and 450 degrees. 


According to the Aga website. 
It's a way of life. That is what you will hear from any of over 750,000 AGA owners worldwide. Go into any AGA owner’s home and you will find them in the kitchen. Probably comfortably leaning against their cooker with a glass of wine in hand. Why? Because for over eighty years, the AGA has been considered a member of the family. It has heated kettles and warmed hearts. It has gathered family and friends. It has become the heart of the home. This is why AGA owners all over the world say they couldn't imagine life without one.


http://www.aga-ranges.com/_store/scripts/catlist.asp?idcat=39


The AGA History
In 1709, the original Coalbrookdale Company was formed by the great iron master, Abraham Darby. Early products included items such as cooking pots and the foundry produced and laid cast iron rails in 1767 becoming the first company to make iron wheels and rails for the railroad industry. However, it is the casting and building of the iron bridge over the River Severn in 1779 which is recognized as the most prominent achievement of the Coalbrookdale Company. 


By the mid 1930s another dimension to iron casting was introduced by Francis Darby. Francis had a great love of art and under his guidance, the foundry started to produce ornamental castings including tables and garden furniture as well as larger projects such as the "Hyde Park" gates and railings.

In 1929, the Coalbrookdale Company became a subsidiary of Allied Ironfounders Limited and continued to produce the castings for a wide variety of products including domestic heating and cooking appliances such as the Aga. Today, the foundry continues to manufacture these quality, cast iron cooking instruments.

The Process

The foundry in Coalbrookdale is responsible for producing all the castings for Aga and every product reflects the heritage and traditional craftsmanship that sets Aga apart. The complete process of casting and enameling takes place at two sites - the Coalbrookdale foundry and the Aga factory in Ketley, six miles away.

Casting

The raw materials used at Coalbrookdale are scrap iron and pig iron which are melted down at temperatures of 3,272 DEG F. Before it has a chance to cool down, the molten metal is poured into moulds. The castings are then removed from the molds and left to cool. The castings are then shot blasted and moved to the dressing department where rough edges are removed. The castings are then transported to
the Aga-Rayburn site at Ketley where they are then annealed and blasted with iron shot at 72lb a square inch before being filed by hand. This prepares the castings for the enameling process.

Enameling

Aga cookers have a vitreous enamel surface because it is long-lasting, scratch resistant and the color doesn`t fade. Vitreous enamel is a mixture of molten glass, clay and pigment that is permanently bonded onto cast iron at very high temperatures to form a tough, gloss finish. All the colors are produced from metal oxides and the entire enameling process is done by hand. The whole procedure takes three days. At the start of the enameling process, an undercoat is sprayed onto the castings and the castings are then put into a large oven at 1,445 DEG F for 40 minutes. A further two layers of enamel are then sprayed onto the castings and then fired at 1,427 DEG F. The color is then analyzed by computer and the proportion of pigment for that batch is recorded as part of the serial number. The doors and front panels are then carefully color matched into perfectly matching sets.


Thursday, November 17, 2011

The House Today

It's hard to imagine all the changes this old house has seen. Just in the 12 years we've owned it there has been a lot of updates. But this project will bring this old house into the new millennium.

Wednesday, November 16, 2011

The Appraisal

Mitch Hazelwood from Hazelwood's Appraisal Company came by to look at the house and the plans. He was extremely nice and very interested in the project.

This is the next step in the process. I'm keeping my fingers crossed.